When sharpening steel, hold the handle and brace the other end against a hard surface. Learn knife sharpening techniques for steel in this free tools video. …
Duration : 0:1:58
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Tags: Ceramic, Cleavers, Combat, knife, knifes, kniv, knives, Leather, Machetes, Pocket, Rods, Scimitars, scissors, Serrated, sharpening, specialty, Steels, stones, Strops, techniques, whetstones
I realy do not …
I realy do not agree with the number of strokes. Who am I…right. I undrstand but you should storke in increments of one. Once on one side and then once on the other. I use this method throughout the entire process. Opinions are like azz holes.. like I said… I understand
The way I was …
The way I was taught. A steel is for cleaning the blade a hone (steel w/ diamonds) is for sharping and I hold the steel pointing up and pull the blade down the steel and side to side gives me more control and a better feel for the blade. I have used a strap ( leather strap ) to clean a blade after sharping. I have had the same set of knives for 20 years. I have only sharpened them once!!!! I use the steel to keep the edege clean and sharp without removing meatal from the knife blade.
Great video, thank …
Great video, thank you!
Hi man! nice videos …
Hi man! nice videos! how should i sharp a sushi knife? thx!
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